<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1229423152096536656</id><updated>2011-09-22T19:59:08.093-07:00</updated><title type='text'>Yemek Tarifleri Pasta Tarifleri Kek Tarifleri Tatli Tarifleri Börek Tarifleri</title><subtitle type='html'>Pasta Tarifleri,Tatlı Tarifleri,Kek Tarifleri,iftar vakitleri,Kurabiye Tarifleri,Hamur İşleri,Börek Tarifleri,Diyet Yemek Tarifi, resimli yemek tarfileri, kek tarifleri, et yemekleri, dolmalar, sebze yemekleri,</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-4863393130288554660</id><published>2008-09-07T11:01:00.002-07:00</published><updated>2008-09-07T11:02:15.326-07:00</updated><title type='text'>Levrek Sarması ( 4 Kişilik), Levrek Sarması ( 4 Kişilik) Hazırlanışı, Levrek Sarması ( 4 Kişilik) Tarifi</title><content type='html'>Malzeme : 1 ad. Büyük Levrek, 100 gr. Mantar, 100 gr. Karides, 100 gr. Balık suyu, 50 gr. Havuç (rende), 50 gr. Soğan (ince çekilmiş),50 gr. Kaşar peynir (rendelenmiş),50 gr. Margarin, Tuz, defne yaprağı ve beşemal sos.&lt;br /&gt;Tarif : levrek güzelce temizlenip, fleto çıkarılır. Dörde bölünüp, yaprak şeklinde açılır. Bir tavada margarin eritilip, soğan, mantar, havuç, [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-4863393130288554660?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/4863393130288554660/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=4863393130288554660' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/4863393130288554660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/4863393130288554660'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/levrek-sarmas-4-kiilik-levrek-sarmas-4.html' title='Levrek Sarması ( 4 Kişilik), Levrek Sarması ( 4 Kişilik) Hazırlanışı, Levrek Sarması ( 4 Kişilik) Tarifi'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-6302361770197158537</id><published>2008-09-07T11:01:00.001-07:00</published><updated>2008-09-07T11:01:51.171-07:00</updated><title type='text'>Bisketli Piliç, Bisketli Piliç Tarifi, Bisketli Piliç Hazırlanışı, Bisketli Piliç Malzemeleri</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;1 tavuk göğsü &lt;br /&gt;&lt;br /&gt;1 çay b.krema &lt;br /&gt;&lt;br /&gt;1 su b.bezelye &lt;br /&gt;&lt;br /&gt;1 kase mantar &lt;br /&gt;&lt;br /&gt;3 domates &lt;br /&gt;&lt;br /&gt;1 soğan &lt;br /&gt;&lt;br /&gt;3 diş sarımsak &lt;br /&gt;&lt;br /&gt;tuz,karabiber &lt;br /&gt;&lt;br /&gt;sıvıyağ&lt;br /&gt;&lt;br /&gt;Bisket için:&lt;br /&gt;&lt;br /&gt;2 su b.un &lt;br /&gt;&lt;br /&gt;4 tatlı k.kabartma tozu &lt;br /&gt;&lt;br /&gt;yarım çay k.karbonat &lt;br /&gt;&lt;br /&gt;1 çay k.tuz &lt;br /&gt;&lt;br /&gt;100 gr.margarin &lt;br /&gt;&lt;br /&gt;1 su b.süt &lt;br /&gt;&lt;br /&gt;1 çorba k.sirke&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;&lt;br /&gt;Karıştırma kabına un, kabartma tozu, tuz, margarin alınır. Üzerine 1 su b. sütün [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-6302361770197158537?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/6302361770197158537/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=6302361770197158537' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/6302361770197158537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/6302361770197158537'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/bisketli-pili-bisketli-pili-tarifi.html' title='Bisketli Piliç, Bisketli Piliç Tarifi, Bisketli Piliç Hazırlanışı, Bisketli Piliç Malzemeleri'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-5488915413140915630</id><published>2008-09-07T11:00:00.001-07:00</published><updated>2008-09-07T11:00:49.240-07:00</updated><title type='text'>Beşamel Soslu Tavuk, Beşamel Soslu Tavuk Hazırlanışı, Beşamel Soslu Tavuk Malzemeleri, Beşamel Soslu Tavuk Tarifi</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;4 kabak &lt;br /&gt;&lt;br /&gt;4 domates &lt;br /&gt;&lt;br /&gt;2 diş sarımsak &lt;br /&gt;&lt;br /&gt;1 tutam kekik &lt;br /&gt;&lt;br /&gt;1 tutam fesleğen &lt;br /&gt;&lt;br /&gt;1 bütün tavuk göğsü &lt;br /&gt;&lt;br /&gt;tuz,karabiber &lt;br /&gt;&lt;br /&gt;çiçekyağı&lt;br /&gt;&lt;br /&gt;Beşamel Sos için:&lt;br /&gt;&lt;br /&gt;2 su b.süt &lt;br /&gt;&lt;br /&gt;1 çorba k.tepeleme un &lt;br /&gt;&lt;br /&gt;sıvıyağ &lt;br /&gt;&lt;br /&gt;tuz,karabiber &lt;br /&gt;&lt;br /&gt;muskat&lt;br /&gt;&lt;br /&gt;Üzeri için:&lt;br /&gt;&lt;br /&gt;kaşar peyniri&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;&lt;br /&gt;4 kabak kabukları soyulmadan uzunlamasına ince ince kesilir. Yağlanmış tepsiye dizilerek bir süre yarı kıvamda pişirilir. Tavuklar iri yaprak şeklinde kesilerek tuzu ve baharatı [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-5488915413140915630?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/5488915413140915630/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=5488915413140915630' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/5488915413140915630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/5488915413140915630'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/beamel-soslu-tavuk-beamel-soslu-tavuk.html' title='Beşamel Soslu Tavuk, Beşamel Soslu Tavuk Hazırlanışı, Beşamel Soslu Tavuk Malzemeleri, Beşamel Soslu Tavuk Tarifi'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-1298633914103943069</id><published>2008-09-07T10:59:00.000-07:00</published><updated>2008-09-07T11:00:00.332-07:00</updated><title type='text'>Abant Kebabı, Abant Kebabı Tarifi, Abant Kebabı Hazırlanışı, Abant Kebabı Malezemeleri</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;5 patlıcan &lt;br /&gt;&lt;br /&gt;300 gr.kuzu eti &lt;br /&gt;&lt;br /&gt;1 kase mantar &lt;br /&gt;&lt;br /&gt;1 soğan &lt;br /&gt;&lt;br /&gt;2 diş sarımsak &lt;br /&gt;&lt;br /&gt;3 domates &lt;br /&gt;&lt;br /&gt;2 yeşil biber &lt;br /&gt;&lt;br /&gt;mısırözü yağı &lt;br /&gt;&lt;br /&gt;tuz,karabiber &lt;br /&gt;&lt;br /&gt;kaşar peyniri&lt;br /&gt;&lt;br /&gt;Cacık için:&lt;br /&gt;&lt;br /&gt;1 kase yoğurt &lt;br /&gt;&lt;br /&gt;2 salatalık &lt;br /&gt;&lt;br /&gt;1 tutam dereotu&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;Patlıcanlar ilk olarak közlenir. Bu arada diğer taraftan iç harç hazırlanır. Bunun için; et sıvıyağda sotelenmeye alınır. Üzerine doğranmış soğan ve sarımsak ilave edilir. [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-1298633914103943069?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/1298633914103943069/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=1298633914103943069' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/1298633914103943069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/1298633914103943069'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/abant-kebab-abant-kebab-tarifi-abant.html' title='Abant Kebabı, Abant Kebabı Tarifi, Abant Kebabı Hazırlanışı, Abant Kebabı Malezemeleri'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-5807689177808161716</id><published>2008-09-07T10:58:00.001-07:00</published><updated>2008-09-07T10:58:47.844-07:00</updated><title type='text'>Sebzeli Sac Kavurma, Sebzeli Sac Kavurma Tarifi, Sebzeli Sac Kavurma Malzemeleri, Sebzeli Sac Kavurma Hazırlanışı</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;500 gr.kuzu eti &lt;br /&gt;&lt;br /&gt;1 kase mantar &lt;br /&gt;&lt;br /&gt;2 yeşil biber &lt;br /&gt;&lt;br /&gt;3 domates &lt;br /&gt;&lt;br /&gt;3 kırmızı biber &lt;br /&gt;&lt;br /&gt;2 soğan &lt;br /&gt;&lt;br /&gt;2 diş sarımsak &lt;br /&gt;&lt;br /&gt;lavaş ekmeği &lt;br /&gt;&lt;br /&gt;tuz,karabiber &lt;br /&gt;&lt;br /&gt;sıvıyağ&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;&lt;br /&gt;İlk olarak kuzu eti sıvıyağda sotelenir. Daha sonra üzerine ince kıyılmış 1 kase mantar da ilave edilerek iyice sotelenir. Daha sonra üzerine sarımsak, doğranmış kuru soğan ve yeşil biber eklenir. Bir süre sonra [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-5807689177808161716?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/5807689177808161716/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=5807689177808161716' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/5807689177808161716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/5807689177808161716'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/sebzeli-sac-kavurma-sebzeli-sac-kavurma.html' title='Sebzeli Sac Kavurma, Sebzeli Sac Kavurma Tarifi, Sebzeli Sac Kavurma Malzemeleri, Sebzeli Sac Kavurma Hazırlanışı'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-6542321168581275885</id><published>2008-09-07T10:57:00.001-07:00</published><updated>2008-09-07T10:57:45.246-07:00</updated><title type='text'>Tavuklu Alinazik, Tavuklu Alinazik Tarifi, Tavuklu Alinazik Malzemeleri, Tavuklu Alinazik Hazırlanışı</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;5 patlıcan &lt;br /&gt;&lt;br /&gt;1 bütün tavuk göğsü &lt;br /&gt;&lt;br /&gt;1 çorba k. tereyağı &lt;br /&gt;&lt;br /&gt;2 biber &lt;br /&gt;&lt;br /&gt;2 domates &lt;br /&gt;&lt;br /&gt;1 kase yoğurt &lt;br /&gt;&lt;br /&gt;3 diş sarımsak &lt;br /&gt;&lt;br /&gt;sıvıyağ &lt;br /&gt;&lt;br /&gt;tuz, karabiber&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;&lt;br /&gt;5 adet patlıcanı közleyin.Közlenen patlıcanları kü olarak kesin.Tavada patlıcanları biraz soteleyin.1 bütün tavuk göğsünü küp olarak kesin.Tavasya sıvıyağı alın.Üzerine tavuk etlerini ilave edip kavurun.Daha sonra tavukların üzerine 1 çorba kaşığı tereyağı ilave edin.&lt;br /&gt;Üzerine [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-6542321168581275885?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/6542321168581275885/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=6542321168581275885' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/6542321168581275885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/6542321168581275885'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/tavuklu-alinazik-tavuklu-alinazik.html' title='Tavuklu Alinazik, Tavuklu Alinazik Tarifi, Tavuklu Alinazik Malzemeleri, Tavuklu Alinazik Hazırlanışı'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-7651552529342441159</id><published>2008-09-07T10:56:00.000-07:00</published><updated>2008-09-07T10:57:01.408-07:00</updated><title type='text'>Patlıcanlı Tavuk, Patlıcanlı Tavuk Tarifi, Patlıcanlı Tavuk Malezemeleri, Patlıcanlı Tavuk Hazırlanışı</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;2 tavuk budu &lt;br /&gt;&lt;br /&gt;2 çorba k. susam &lt;br /&gt;&lt;br /&gt;1 çorba k. ketçap &lt;br /&gt;&lt;br /&gt;1 çorba k. mayonez &lt;br /&gt;&lt;br /&gt;1 soğan &lt;br /&gt;&lt;br /&gt;1 diş sarımsak &lt;br /&gt;&lt;br /&gt;1 fiske şeker &lt;br /&gt;&lt;br /&gt;1 çorba k. sirke &lt;br /&gt;&lt;br /&gt;zeytinyağı &lt;br /&gt;&lt;br /&gt;tuz&lt;br /&gt;&lt;br /&gt;Garnitürü  için:&lt;br /&gt;&lt;br /&gt;2 domates &lt;br /&gt;&lt;br /&gt;2 patlıcan &lt;br /&gt;&lt;br /&gt;1 soğan &lt;br /&gt;&lt;br /&gt;2 biber &lt;br /&gt;&lt;br /&gt;zeytinyağı &lt;br /&gt;&lt;br /&gt;tuz&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;&lt;br /&gt;Tavuk butlarını bir karıştırma kabına alın.Tavukların üzerine sarımsağı ve soğanı rendeleyin.Üzerine tuz ve toz şekeri ilave [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-7651552529342441159?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/7651552529342441159/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=7651552529342441159' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/7651552529342441159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/7651552529342441159'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/patlcanl-tavuk-patlcanl-tavuk-tarifi.html' title='Patlıcanlı Tavuk, Patlıcanlı Tavuk Tarifi, Patlıcanlı Tavuk Malezemeleri, Patlıcanlı Tavuk Hazırlanışı'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-1524779906548707434</id><published>2008-09-07T10:55:00.000-07:00</published><updated>2008-09-07T10:56:15.099-07:00</updated><title type='text'>Soslu Kabak Dolması, Soslu Kabak Dolması Tarifi, Soslu Kabak Dolması Malzemeleri</title><content type='html'>&lt;strong&gt;malzemeler :&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;4 kabak &lt;br /&gt;&lt;br /&gt;1 çay b. ince bulgur &lt;br /&gt;&lt;br /&gt;1 kuru soğan &lt;br /&gt;&lt;br /&gt;200 gr kıyma &lt;br /&gt;&lt;br /&gt;nane,karabiber,tuz &lt;br /&gt;&lt;br /&gt;sıvıyağ,su&lt;br /&gt;&lt;br /&gt;Sosu için:&lt;br /&gt;&lt;br /&gt;2 domates &lt;br /&gt;&lt;br /&gt;1 çorba k. salça &lt;br /&gt;&lt;br /&gt;taze kekik &lt;br /&gt;&lt;br /&gt;1 çorba k.tereyağı &lt;br /&gt;&lt;br /&gt;sarımsaklı yoğurt&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı :&lt;/strong&gt;Dolmanın ilk olarak iç harcı hazırlanır. Bunun için; karıştırma kabına 1 çay b. ince bulgur, ince doğranmış soğan,  kıyma, tuz ve baharatlar alınarak karıştırılır. Daha sonra kabaklar [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-1524779906548707434?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/1524779906548707434/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=1524779906548707434' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/1524779906548707434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/1524779906548707434'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/soslu-kabak-dolmas-soslu-kabak-dolmas.html' title='Soslu Kabak Dolması, Soslu Kabak Dolması Tarifi, Soslu Kabak Dolması Malzemeleri'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1229423152096536656.post-3910525364511206850</id><published>2008-09-07T10:53:00.000-07:00</published><updated>2008-09-07T10:55:24.270-07:00</updated><title type='text'>Tavuklu Karnıyarık, Tavuklu Karnıyarık Tarifi, Tavuklu Karnıyarık Malzemeleri</title><content type='html'>&lt;strong&gt;mazlemeler:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;1 kg. patlıcan &lt;br /&gt;&lt;br /&gt;1  soğan &lt;br /&gt;&lt;br /&gt;2 adet domates &lt;br /&gt;&lt;br /&gt;50 gr.kaşar peyniri &lt;br /&gt;&lt;br /&gt;3 biber &lt;br /&gt;&lt;br /&gt;7 adet mantar &lt;br /&gt;&lt;br /&gt;1 demet maydanoz &lt;br /&gt;&lt;br /&gt;300 gr. tavuk eti &lt;br /&gt;&lt;br /&gt;1 çorba k. salça &lt;br /&gt;&lt;br /&gt;tuz &lt;br /&gt;&lt;br /&gt;karabiber &lt;br /&gt;&lt;br /&gt;çiçek yağı&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;hazırlanışı:&lt;/strong&gt;&lt;br /&gt;İlk olarak patlıcanlar fırın tepsisine dizilerek fırında közlenir. Daha iç harcı hazırlanır. Bunun için soğan yemeklik doğranarak sıvıyağda sotelenmeye alınır. Üzerine mantar,  biber ve salça [...]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1229423152096536656-3910525364511206850?l=yemektariflerri.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://yemektariflerri.blogspot.com/feeds/3910525364511206850/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1229423152096536656&amp;postID=3910525364511206850' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/3910525364511206850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1229423152096536656/posts/default/3910525364511206850'/><link rel='alternate' type='text/html' href='http://yemektariflerri.blogspot.com/2008/09/tavuklu-karnyark-tavuklu-karnyark.html' title='Tavuklu Karnıyarık, Tavuklu Karnıyarık Tarifi, Tavuklu Karnıyarık Malzemeleri'/><author><name>Alp</name><uri>http://www.blogger.com/profile/09763805882555362598</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
